Mamma Mia

I remember when I was 13 I wanted to eat lemon pie and I asked to my mom to do one, but she told me that she didn’t know how to do it, so I had to learn by myself. That was the moment when me and my dad started to cook, because the truth is my mom doesn’t cook very well.

I really love eating pasta, so one day I learnt to cook spaghetti with pesto. I watched in TV a channel called “El Gourmet” and I followed the instructions. There are two chefs whom are really amazing! They are Francisco de Piero and

Osvaldo Gross. Since this day, every weekend me and my dad cook, there’s no a special date to do this.

To do the pesto, I put water to boil and I left a bowl with cold water and ice. When the water is ready I put the albahaca for five seconds in the hot water, and then I put in the cold one (the idea of this is the leaf looks more green). After this, I dry the leafs and put them in the blender with the olive oil and a garlic clove. Finally, when the mix is ready, I add salt and white cheese.